About Us

We are Eva Lean and Debra Ch’ng from Perth, Western Australia, semi-finalists on My Kitchen Rules Australia 2015. Coming in third on the sixth season of Australia’s highest-rating TV program has enkindled a desire to follow our dreams and share our culture and love of food with others. Our families are important to us and celebrating our Indian/Singaporean/Chinese/Malaysian heritage through food is what has and continues to inspire us. This is our journey and we want to share it with you. We welcome new opportunities and would love to hear from you.

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Steamed Mussels with Lemongrass, Ginger and Chilli

July 7th, 2016|

2 tsp vegetable oil

2 eschalots, finely chopped

2 garlic cloves, thinly sliced

1 bunch coriander, stalks finely chopped, leaves picked

1 lemongrass stick, bruised, quartered lengthways

4 kaffir lime […]

Singapore Chilli Crab with Steamed Buns

July 7th, 2016|

Chilli Crabs

5 blue swimmer crabs

2 brown onions, roughly chopped

4-8 red chillies, chopped

125 ml vegetable oil

3 tsp shrimp paste (belacan)

250 ml tomato puree

¼ cup light soy […]

Chicken and Beef Satay with Peanut sauce

July 7th, 2016|

Satay

1 kg chicken thigh, cut into cubes / beef (scotch / rump / sirloin)

Bamboo skewers soaked in water for about 5 minutes

Rice bran oil

2 cucumbers, […]

Red Duck Curry with Lychees

July 7th, 2016|

Serves 4-6

4-6 boneless duck breast fillets (780g)

250ml coconut cream

250ml coconut milk

2 tbsp fish sauce

2 tbsp finely chopped palm sugar

530g canned lychees in natural juice, drained […]

Kerala Lamb Curry

July 7th, 2016|

Ghee

200g shallots

1 tbsp ground coriander

½ tsp ground turmeric

Chilli powder (baba’s brand)

Salt

500g lamb, cut into cubes (Amelia Park shoulder, deboned)

Spice paste

100g desiccated coconut

1 inch ginger, sliced

3 […]

Green Papaya Salad with Tempura Prawns

July 7th, 2016|

Serves 2

4–5
 bird’s-eye chillies

4
 baby garlic cloves, skin on

4 
snake beans, cut into 3 cm lengths

1 
tomato, sliced (or 5 cherry tomatoes, halved)

1 tbsp 
lime […]

Crispy Barramundi with Apple and Mango Salad

July 7th, 2016|

Serves 4

½ cup plain flour

1 tbsp. ground turmeric

1 tbsp. ground cumin

Salt and pepper, to season

200g barramundi fillets, skin intact, cut into 2cm-wide strips

Vegetable oil, to […]

Beef Noodle Soup (Pho)

July 7th, 2016|

Serves 4 – 6

Broth

2 kg oxtail (chop it into 3cm pieces)

1 tbsp salt

1 unpeeled garlic bulb

4 large unpeeled onions

150 g unpeeled ginger

¾ -1 cup fish […]

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